Volunteering in a School Kitchen Garden Program: Cooking Up Confidence, Capabilities, and Connections!
نویسندگان
چکیده
منابع مشابه
a swot analysis of the english program of a bilingual school in iran
با توجه به جایگاه زبان انگلیسی به عنوان زبانی بین المللی و با در نظر گرفتن این واقعیت که دولت ها و مسئولان آموزش و پرورش در سراسر جهان در حال حاضر احساس نیاز به ایجاد موقعیتی برای کودکان جهت یاد گیری زبان انگلیسی درسنین پایین در مدارس دو زبانه می کنند، تحقیق حاضر با استفاده از مدل swot (قوت ها، ضعف ها، فرصتها و تهدیدها) سعی در ارزیابی مدرسه ای دو زبانه در ایران را دارد. جهت انجام این تحقیق در م...
15 صفحه اولA Smart Kitchen to Promote Healthy Cooking
The smart counter can detect countertop cooking actions. We assume that all food ingredients are stored in RFID-tagged containers. Using the weight change of each container, we can inference how a user mixes food ingredients and the nutrition information of the resulting mixtures. SMART STOVE The smart stove embedded with a load cell and a RFID reader to detect the weight of containers placed o...
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BACKGROUND Diet-related chronic diseases, such as diabetes mellitus, hypertension, and hyperlipidemia have affected millions of individuals, resulting in disease-related complications and mortality. Strategies that may improve the outcome of chronic disease management include modification of lifestyle risk factors such as unhealthy diets. TEACH Kitchen is an experiential education program relat...
متن کاملEnabling Calorie-Aware Cooking in a Smart Kitchen
As a daily activity, home cooking is an act of care for family members. Most family cooks are willing to learn healthy cooking. However, learning healthy cooking knowledge and putting the learned knowledge into real cooking practice are often difficult, due to non-trivial nutritional calculation of multiple food ingredients in a cooked meal. This work presents a smart kitchen with UbiComp techn...
متن کاملSmart Kitchen: A User Centric Cooking Support System
Several cooking support systems have been studied to give users instructions based on the recipes stepby-step, using multi-media contents. These systems usually disturb users’ cooking process forcing them to provide information to the system in order to give them beneficial information. In this sense, these systems are considered to be ”system centric”. We propose a system called ”Smart Kitchen...
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ژورنال
عنوان ژورنال: VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations
سال: 2012
ISSN: 0957-8765,1573-7888
DOI: 10.1007/s11266-012-9334-5